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ES Tarragona Arola L
| O2k-Network Lab | Department of Biochemistry and Biotechnology
Rovira i Virigili University Campus Sescelades |
|---|---|
| Address | Marcel.lí Domingo, s/n, 43007 |
| City | Tarragona |
| State/Prov | |
| Country | Spain |
| Weblink | |
| Contact | Arola Lluis |
| Team | Ardevol Anna, Casanova Vallve Ester, Fernandez Iglesias Anabel |
| Team previous | Pajuelo-Reguera David |
| Status | O2k 2009- |
| Oroboros Events | IOC125, MitoEAGLE 2017 CZ, MiP2013, IOC50, IOC44 |
| Topics |
O2k-Publications
| Published | Reference | |
|---|---|---|
| Casanova 2014 J Nutr Biochem | 2014 | Casanova E, Baselga-Escudero L, Ribas-Latre A, Cedó L, Arola-Arnal A, Pinent M, Bladé C, Arola L, Salvadó MJ (2014) Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats. J Nutr Biochem 25:1003–10. |
| Casanova 2014 Biochim Biophys Acta | 2014 | Casanova E, Baselga-Escudero L, Ribas-Latre A, Arola-Arnal A, Bladé C, Arola L, Salvadó MJ (2014) Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes. Biochim Biophys Acta 1837:783-91. |
| Pajuelo-Reguera 2011 Br J Nutr | 2011 | Pajuelo-Reguera D, Quesada H, Díaz S, Fernández-Iglesias A, Arola-Arnal A, Bladé C, Salvadó J, Arola L (2011) Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats. Br J Nutr 28:1-9. |
| Pajuelo-Reguera 2011 J Agric Food Chem | 2011 | Pajuelo-Reguera D, Fernández-Iglesias A, Díaz S, Quesada H, Arola-Arnal A, Bladé C, Salvadó J, Arola L (2011) Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins. J Agric Food Chem 59:8491-8. |
O2k-Abstracts
update please
