Messerli 2012 New England J Med

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Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4.

» PMID: 23050509

Messerli FH (2012) New England J Med

Abstract: Chocolate consumption could hypothetically improve cognitive function not only in individuals but in whole populations. Could there be a correlation between a country's level of chocolate consumption and its total number of Nobel laureates per capita? • Keywords: Flavonoids


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http://www.bioestadistica.uma.es/baron/bioestadistica/articulos/Chocolate%20y%20Premios%20Nobel_NEJM2012.pdf

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