Messerli 2012 New England J Med: Difference between revisions
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Latest revision as of 07:58, 21 February 2020
| Messerli FH (2012) Chocolate consumption, cognitive function, and Nobel laureates. New England J Med 367:1562-4. |
Messerli FH (2012) New England J Med
Abstract: Chocolate consumption could hypothetically improve cognitive function not only in individuals but in whole populations. Could there be a correlation between a country's level of chocolate consumption and its total number of Nobel laureates per capita? • Keywords: Flavonoids
Labels: MiParea: Exercise physiology;nutrition;life style, Pharmacology;toxicology
Organism: Human
Preparation: Intact organism
Flavonoids
- Link to Gentle Science.
